Friday, January 22, 2021

KampungboyCitygal: Introduces Top 5 Sushi Restaurants in Kuala Lumpur

The appreciation of Japanese cuisine and culture has seen immense global acceptance in recent years. Japanese food has evolved from being an exotic cuisine...

Certification of Japanese Food and Ingredient Supporter Stores Overseas

BE A SUPPORTER OF INTRODUCING JAPANESE FOOD AND INGREDIENTS TO MALAYSIA! Looking for a member of certified Supporter Stores Our mission is promoting safe and delicious...

Trending in Japan: Picture Perfect OSHA-PIKU

Picnics in Japan are Instagram-worthy What comes up in your mind when you hear or see the word “Picnic”? Maybe a park, little sandwiches, and an...

COOL JAPANESE INVENTIONS

1. The Travel Memories Kit Kat Vending Machine Create a personalized Japanese Uji matcha green tea- flavored Kit Kat in Kyoto, in just 5 minutes!...

IT’S OTOSHIDAMA

The traditional custom of giving money to children, called Otoshidama, on the New Year’s day has been practiced for centuries in the Japanese society....

Welcoming Oshougatsu

Here’s to A Prosperous 2018! If you were lucky enough to travel in Japan during the first week of January, you may have seen ornaments...

THE JAPANESE STAPLE

Rice is Japan’s most essential harvest, and has been produced by the nation for more than 2,000 years. It is an essential staple sustenance...

The Great Summer Race

Hokkaido’s Epic City Marathon with the Best Views Article by Aris Azman This American-esque city shaped by the years of sediment deposits from the Toyohira River and...

This is The Intangible Cultural Heritage

In 2013, ‘washoku’, traditional dietary cultures of Japan, was added to the Intangible Cultural Heritage list. The ‘intangible’ part, akin to something that cannot...

Japanese Seasonings Available in Stores

1. Mentsuyu (Soup Base) Mentsuyu (Soup Base) often used in Soba and Udon noodle dishes. The ingredients consist of dark soy sauce, white cooking...
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