What is Izakaya?
This is Japanese lantern called "Cho-chin" It is a “landmark” for the people who seek an Izakaya
Izakaya are basically Japanese bars are drinking houses...
THE JAPANESE STAPLE
Rice is Japan’s most essential harvest, and has been produced by the nation for more than 2,000 years. It is an essential staple sustenance...
The Great Summer Race
Hokkaido’s Epic City Marathon with the Best Views
Article by Aris Azman
This American-esque city shaped by the years of sediment deposits from the Toyohira River and...
The Smallest, Lightest & Mirrorless Digital Camera
Launched in February 2018, is our favorite camera of the month - the latest Fujifilm X-A5 Mirrorless camera.Priced at a reasonable amount at RM3,288,...
Japanese Seasonings Available in Stores
1. Mentsuyu (Soup Base)
Mentsuyu (Soup Base) often used in Soba and Udon noodle dishes. The ingredients consist of dark soy sauce, white cooking...
This is The Intangible Cultural Heritage
In 2013, ‘washoku’, traditional dietary cultures of Japan, was added to the Intangible Cultural Heritage list. The ‘intangible’ part, akin to something that cannot...
What Is Japanese Cuisine?
If you have never been to Japan before but have an interest in visiting the country, then you may have heard that savoring the multitudes...