Le Chocolat de H
Pastry chef, Hironobu Tsujiguchi’s fusion of Japanese and French cultures in his palatable innovations and creations are award-winning. His exclusive chocolates are the perfect mixture of Japanese ingredients and superior cacao of various aroma and tastes from around the world. One of the most innovative chocolate flavors is the Miso and Apple which will set you back 1,851 Yen a bar. These chocolates can be acquired from the Le Chocolat de H stores in Ginza and Shibuya in Tokyo.