Sunday, December 8, 2024

THE JAPANESE STAPLE

Rice is Japan’s most essential harvest, and has been produced by the nation for more than 2,000 years. It is an essential staple sustenance...

The Great Summer Race

Hokkaido’s Epic City Marathon with the Best Views Article by Aris Azman This American-esque city shaped by the years of sediment deposits from the Toyohira River and...

This is The Intangible Cultural Heritage

In 2013, ‘washoku’, traditional dietary cultures of Japan, was added to the Intangible Cultural Heritage list. The ‘intangible’ part, akin to something that cannot...

Japanese Seasonings Available in Stores

1. Mentsuyu (Soup Base) Mentsuyu (Soup Base) often used in Soba and Udon noodle dishes. The ingredients consist of dark soy sauce, white cooking...

JAPANESE PLASTIC FOOD SAMPLES

Among the most distinct features when you go to a restaurant in Japan is the display at the entrance which showcasing the dishes and...

What is Izakaya?

This is Japanese lantern called "Cho-chin" It is a “landmark” for the people who seek an Izakaya Izakaya are basically Japanese bars are drinking houses...

“WASHOKU” Key to A Healthy Lifestyle

Speaking of Japanese cuisine, you will never avoid from having such extremely healthy ways of preparation in which most of the food is always...

Working Environment in Japan

Public Transportation  Public transportation is hugely popular in Japan, which is highly developed and is famous for its strict adherence and punctuality. For example, if...

JAPANESE CASUAL DINING IN KUALA LUMPUR

1. TAISYU YAKINIKU Founded in 2011, Gerai Makan Japanese BBQ Taisyu Yakiniku is the first authentic outdoor Japanese BBQ restaurant in Malaysia. With fresh meat...

Comedian from Japan talks about Japanese cuisine in Malaysia!

Mr. Yuichiro Kinjo is a talented comedian from Osaka, Japan who is currently living in Malaysia. He is the only Japanese comedian that do...
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