Sake | Nihonshu

Water in sake brewing isn't just a matter of hydration—it’s an elemental influence, a quiet architect in the background that shapes the character, aroma, and flavor of the final product. In sake,...

Sake, Japan’s beloved rice brew, has captivated drinkers around the world for centuries with its delicate flavors, floral aromas, and remarkable versatility. But behind this delightful experience lies an unsung hero: yeast....

In the world of sake, rice polishing, or seimai (精米), is a fundamental process, pivotal in determining the quality, flavor, and character of each bottle. At the heart of this process is...

Sake, Japan’s signature rice-based alcoholic drink, is known globally for its delicate aroma, smoothness, and gentle sweetness. However, within this spectrum of sake exists an underappreciated gem with a unique character—koshu (古酒),...

For sake enthusiasts, the Japanese brewing world is a treasure trove of flavors, textures, and history. Among these treasures, namazake—unpasteurized sake—holds a special allure. Like a snapshot of a living process, namazake...

When you think of sake, perhaps a clear, smooth drink comes to mind, with delicate aromas and a subtle sweetness. But then there’s nigori sake (more accurately pronounced nigorizake), the wild, unfiltered...

When you're sipping sake, you might hear the words ginjo and daiginjo thrown around as if they’re secrets to some hidden flavor universe. And, well, in a way, they are! Understanding these...

If you're starting your journey into the world of sake, "honjozo" is a term you'll want to know. Often overshadowed by its more glamorous cousins, like daiginjo and junmai, honjozo sake stands...

For those already familiar with sake, you know it's more than just Japan’s national drink—it's a craft deeply intertwined with culture, tradition, and regional expression. Within the sake world, one category consistently...