Discovering Honjozo: A Gateway to Sake Appreciation
If you're starting your journey into the world of sake, "honjozo" is a term you'll want to know. Often overshadowed by its more glamorous cousins, like daiginjo and junmai, honjozo sake stands...
Top 4 Sake for Wine Lovers
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Here we’re going to...
Sake and East Asian Cuisine (Let’s Pair Them!)
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Today, we’d like to explore...
Ginjo & Daiginjo: What Are These Two Major Sake Types?
When you're sipping sake, you might hear the words ginjo and daiginjo thrown around as if they’re secrets to some hidden flavor universe. And, well, in a way, they are! Understanding these...
Sake in Cocktails: 4 to Try!
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You might not know...
Debunking Sake Misconceptions
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Sake is gaining in sales and exports worldwide...
Nigori Sake: Cloudy, Bold, and Unfiltered
When you think of sake, perhaps a clear, smooth drink comes to mind, with delicate aromas and a subtle sweetness. But then there’s nigori sake (more accurately pronounced nigorizake), the wild, unfiltered...
Sake in Cooking and its Brother: Mirin
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Sake isn’t just for...
New Kids on the Block: 5 Up-and-Coming Breweries
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In the world of Japanese sake, history and...
Koshu: The Depths of Aged Sake
Sake, Japan’s signature rice-based alcoholic drink, is known globally for its delicate aroma, smoothness, and gentle sweetness. However, within this spectrum of sake exists an underappreciated gem with a unique character—koshu (古酒),...
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