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INTERVIEW: Datuk Ichiro Suzuki

MD of HIRO FOOD Starting business in Malaysia and the background of the business I grow up in Malaysia since I was young and even though...

YOUR GUIDE TO RAMEN IN KL

Bari-Uma Bari-Uma “Bari (Super) and Uma (Tasty), Bari Uma Ramen means Super tasty Ramen. For Bari Uma, the broth (Tonkotsu soup) is made from carefully...

INTERVIEW: Best of Tourism Selangor

UNLOCK JAPAN gets the insight from Tourism Selangor’s General Manager, Madam Noorul Ashikin Mohd Din, on their efforts to promote Selangor, Malaysia’s state of...

Grand Opening of Marion Crepes in Asia

The first Marion Crepe shop in Asia opened its doors in Mont Kiara on the 1st of March 2018. You will not miss the...

KampungboyCitygal: Introduces Top 5 Sushi Restaurants in Kuala Lumpur

The appreciation of Japanese cuisine and culture has seen immense global acceptance in recent years. Japanese food has evolved from being an exotic cuisine...

Certification of Japanese Food and Ingredient Supporter Stores Overseas

BE A SUPPORTER OF INTRODUCING JAPANESE FOOD AND INGREDIENTS TO MALAYSIA! Looking for a member of certified Supporter Stores Our mission is promoting safe and delicious...

Introducing “Japanese Food Supporter” at Oribe SUSHI

For the first time in Malaysia, through the organization of the Japanese Ministry of Agriculture, Forestry and Fisheries, Japan launched a food certificate scheme...
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