Friday, August 23, 2019

INTERVIEW: Datuk Ichiro Suzuki

MD of HIRO FOOD Starting business in Malaysia and the background of the business I grow up in Malaysia since I was young and even though...

YOUR GUIDE TO RAMEN IN KL

Bari-Uma Bari-Uma “Bari (Super) and Uma (Tasty), Bari Uma Ramen means Super tasty Ramen. For Bari Uma, the broth (Tonkotsu soup) is made from carefully selected ingredients such as pork knuckles, chicken bones and potherbs and slowly simmered for 10 to 12 hours so that...
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LIFESTYLE

Let’s Climb Mount Fuji!

The official Mount Fuji climbing season is just around the corner and there is no time than now to plan the next...

FOOD

Where the sun rises for foodies

Japanese cuisine has increasingly through the years become more popular with many people from different parts of the globe. The offerings...

TRAVEL

On the Ramen Trail

Ichiran Ramen in Fukuoka Learn About and Eat Japan's Most Famous Ramen Brand at Its Birth Place

teamLab Borderless

The ultra-technologist art group, teamLab, opens the world’s first digital art museum called ‘MORI Building DIGITAL ART MUSEUM: EPSON teamLab Borderless’ in Tokyo this...

Japanese Skincare Routine

We unveil to you a Japanese carefully-curated skincare routine that has been passed down from generations to generations. This seven-step skincare regime...

Go Go Nihongo! Volume #12: Bero Bero

PHOTO: Getty Images Last month, I introduced the onomatopoeia “bero bero”, which can be used to describe...
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