Saturday, July 21, 2018

INTERVIEW: RAKU 樂

In our Interview with RAKU 樂 in Publika we speak to Mr Jack and Ms. Yuki the founders, to learn more about their antique...

YOUR GUIDE TO RAMEN IN KL

Bari-Uma Bari-Uma “Bari (Super) and Uma (Tasty), Bari Uma Ramen means Super tasty Ramen. For Bari Uma, the broth (Tonkotsu soup) is made from carefully selected ingredients such as pork knuckles, chicken bones and potherbs and slowly simmered for 10 to 12 hours so that...
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Go Go Nihongo! Volume #1: Doki Doki

Are you a fan of Japanese comics, or as we call them, manga? Apart from the characters’ dialogues, you might have noticed lots of quirky sound...

JAPAN ALUMNI ENEWS

Summer Street Appetizers in KL

KAKIGORI Kakigori Malaysia The new seasonal Yam kakigori has been launched since 1 May 2018 at all Kakigori outlets with a combination of delicious flavours that...

JAPAN ALUMNI ENEWS: News on International Students

Extending an Invitation to High School Students Studying Japanese in Asia AFS Japan announced this April that they will host the “Kakehashi program in...

Summer Japan

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