Wednesday, August 15, 2018

INTERVIEW: RAKU 樂

In our Interview with RAKU 樂 in Publika we speak to Mr Jack and Ms. Yuki the founders, to learn more about their antique...

YOUR GUIDE TO RAMEN IN KL

Bari-Uma Bari-Uma “Bari (Super) and Uma (Tasty), Bari Uma Ramen means Super tasty Ramen. For Bari Uma, the broth (Tonkotsu soup) is made from carefully selected ingredients such as pork knuckles, chicken bones and potherbs and slowly simmered for 10 to 12 hours so that...
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Go Go Nihongo! Volume #3: Niko Niko & Niya Niya

“Niko niko” and “niya niya” are used to describe smiling expressions. However, although they bear a striking resemblance in terms of pronunciation, the underlying meaning...

JAPAN ALUMNI ENEWS

Summer Street Appetizers in KL

KAKIGORI Kakigori Malaysia The new seasonal Yam kakigori has been launched since 1 May 2018 at all Kakigori outlets with a combination of delicious flavours that...

JAPAN ALUMNI ENEWS: Introduction Of Current International Students

The reason I chose Japan as the destination for my study abroad was that in my first grade, I was able to take language,...

Summer Japan

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