Wednesday, July 17, 2019

INTERVIEW: Datuk Ichiro Suzuki

MD of HIRO FOOD Starting business in Malaysia and the background of the business I grow up in Malaysia since I was young and even though...

YOUR GUIDE TO RAMEN IN KL

Bari-Uma Bari-Uma “Bari (Super) and Uma (Tasty), Bari Uma Ramen means Super tasty Ramen. For Bari Uma, the broth (Tonkotsu soup) is made from carefully selected ingredients such as pork knuckles, chicken bones and potherbs and slowly simmered for 10 to 12 hours so that...
- Advertisement -

LIFESTYLE

Let’s Climb Mount Fuji!

The official Mount Fuji climbing season is just around the corner and there is no time than now to plan the next...

FOOD

Where the sun rises for foodies

Japanese cuisine has increasingly through the years become more popular with many people from different parts of the globe. The offerings...

TRAVEL

Takachiho: Landing of the Gods

Takachiho Shrine from Shinto Shrines Of Japan Travel into the land of the Gods and witness their handiwork...

teamLab Borderless

The ultra-technologist art group, teamLab, opens the world’s first digital art museum called ‘MORI Building DIGITAL ART MUSEUM: EPSON teamLab Borderless’ in Tokyo this...

COCO Concept Store in Malaysia

First thing that comes to mind when it comes to Japanese fashion is the eccentric Harajuku-district style of Tokyo. However Japanese fashion...

Go Go Nihongo! Volume #11: Pero Pero

PHOTO CREDITS: Bruce Lam I’m pretty sure you’ve done this before when you were young: whenever you...
link rel="stylesheet" href="https://use.typekit.net/cxt8und.css"