Wednesday, January 24, 2018

INTERVIEW

AN EXCLUSIVE INTERVIEW WITH TOURISM MALAYSIA

In our exclusive interview with Tourism Malaysia, we speak to Director General Datuk Seri Mirza Mohammad Taiyab who explained to us the goals and...

EDITOR'S CHOICE

Introducing “Japanese Food Supporter” at Oribe SUSHI

For the first time in Malaysia, through the organization of the Japanese Ministry of Agriculture, Forestry and Fisheries, Japan launched a food certificate scheme called ‘Japanese Food Supporter’ at Kuala Lumpur’s authentic Japanese restaurant, Oribe, on September 29, 2017. The evening began with a...
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LIFESTYLE

Trending in Japan: Picture Perfect OSHA-PIKU

Picnics in Japan are Instagram-worthy What comes up in your mind when you hear or see the word “Picnic”? Maybe a park, little sandwiches, and an...

IT’S OTOSHIDAMA

FOOD

Traditional Culinary Delights for Oshogatsu

There are many New Year’s traditions in Japan, but the most delicious tradition is the eating of osechi ryori which are special dishes that...

ON A BUDGET?

THE JAPANESE STAPLE

TRAVEL

Traditional Japanese New Year Customs

A new year in Japan begins with an event called "Hatsumode" which is the first Shinto shrine or temple visit of the new year....

YOKOSO HOKKAIDO!