TRY THIS: Japanese B-kyu Gurumet Do not be surprised whenever you bump into super long queues or crowds of eager customers lining at the door...

Hanabiramochi literally means “flower petal mochi”. This is eaten during Hagatame no Gi also known as the “Tooth Hardening Ceremony”. Hanabiramochi is made from...

Rice is Japan’s most essential harvest, and has been produced by the nation for more than 2,000 years. It is an essential staple sustenance...

In our exclusive interview with Tourism Malaysia, we speak to Director General Datuk Seri Mirza Mohammad Taiyab who explained to us the goals and...

For the first time in Malaysia, through the organization of the Japanese Ministry of Agriculture, Forestry and Fisheries, Japan launched a food certificate scheme...

Ehime Prefecture, located in Shikoku island southwest of Japan’s main island of Honshu, is blessed with incredible natural beauty, clear waters, and rich cultural...

Hokkaido’s Epic City Marathon with the Best Views Article by Aris Azman This American-esque city shaped by the years of sediment deposits from the Toyohira River and...

Fill your day with these Cheesy Concoctions Article by Amber Cher TOKYO SECRET With the use of high-quality cheese imported straight from Japan, Tokyo Secret has attracted bunches...

Article by Sue Thang 1. Miso Ramen by Menya Saimi ★★★★★ Located within a 5 minute walk from Misono Station, you’ll see long queue outside this small...

ONE-STOP CHECKPOINT IN JAPAN Article by Amber Cher With 22% of the total cover land area of the country, Hokkaido is the largest island in Japan,...